ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
These Gluten Free Chocolate Chip Cookies are a delicious alternative to the plain, store bought cookies that most gluten intolerant people are limited to. Using peanut butter, egg, baking soda and brown sugar, this gluten free version look and taste just like the original home style recipe, but without the gluten - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
1 Cup of Brown Sugar (firmly packed)
1 Cup of Peanut Butter (I used a smooth, non-oily variety)
1 Teaspoon of Baking Soda / Bicarbonate of Soda
Chocolate Chips (use as many as you like!)
Preparation Time: About 10 minutes
Cooking Time: About 12 minutes per tray
MAKES 20 - 30 COOKIES (depending on size)
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
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