ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!
My Mini Pumpkin Pies are the bite-sized treat that everyone will love this coming Thanksgiving! Pumpkin is combined with cream cheese, eggs, vanilla, sugar and those all important pumpkin pie spices then baked in a pastry base. Served with whipped cream, ice cream or just by themselves, these little babies will be snapped up in seconds - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
1 Cup of Cooked Mashed Pumpkin (or canned pumpkin)
250g of Cream Cheese (at room temperature)
1/2 Cup of White Sugar
1 Teaspoon of Vanilla Extract
1 Teaspoon of Pumpkin Pie Spices (or Mixed Spice)
2 - 3 Sheets of Frozen Ready Rolled Shortcrust or Pie Crust Pastry (thawed)
Preparation Time: About 15 minutes
Cooking Time: About 20 minutes
MAKES 12 - 18 (depending on size)
All measurements and temperatures are in Australian Metric.
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by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.