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No Bake Gingerbread Truffle Balls is a quick to make Christmas treat, perfect for Christmas parties or as a home made edible gift. Gingerbread is crumbled and combined with coconut, condensed milk and chocolate chips, then rolled into balls. Coated in more coconut or dipped in melted chocolate, these gorgeous little truffles are guaranteed to put you in the Christmas spirit - give it a go!
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500g Loaf of Gingerbread (aka Ginger Cake / Loaf)
3/4 Cup of Desiccated Coconut (plus extra for decorating)
1/3 Cup of Sweetened Condensed Milk
1/3 Cup of Chocolate Chips
2 Teaspoons of Vanilla Extract
NOTE: Vanilla can be replaced with some Brandy, Rum or your choice or liqueur if desired :)
Preparation Time: About 20 minutes (plus chilling time)
MAKES 30 - 40 BALLS (depending on size)
All measurements and temperatures are in Australian Metric.
Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here:
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by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.