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Easy Bacon and Egg Breakfast Focaccia is a quick and simple dish, perfect for Sunday breakfast or brunch. A simple dough base is topped with sauce, bacon, tomatoes, cheese and eggs, then baked until golden and risen. No yeast and no waiting for dough to rise, this easy recipe is the work of minutes - give it a go!
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2 Cups of Self Raising Flour (plus a little extra)
Pinch of Salt
1 1/4 Cups of Plain (Unflavoured) Natural Yoghurt
1 Cup of Grated Cheese (I used Mozzarella)
2 Tablespoons of Sun Dried Tomato Pesto Sauce (or any sauce you like!)
125g of Diced Bacon Pieces
Cherry Tomatoes (Halved)
Preparation Time: About 15 minutes
Cooking Time: About 15 minutes
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
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by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.