Showing posts with label volcano. Show all posts
Showing posts with label volcano. Show all posts
Monday, October 22, 2012
Egg Volcanos - RECIPE
Egg Volcanoes are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese. Baked until the volcano is firm and bubbling, this amazing breakfast will have everyone talking - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Eggs (separated)
2 Slices of Bread (plus extra for toast soldiers)
Salt and Pepper
Grated Cheddar or Parmesan Cheese
Preparation Time: About 5 minutes
Cooking Time: About 10 minutes
SERVES 2
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Saturday, February 12, 2011
Chocolate Volcano Cakes - RECIPE
Volcano Cakes (aka Lava Cakes) are a decadent dessert perfect for Valentine's Day. A delicious individual chocolate cake with a hot molten chocolate core - guaranteed to melt your lover's heart - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
350g Dark Chocolate (Semi Sweet "eating" Chocolate)
50g Softened Butter (plus extra for greasing)
1/2 Cup of Castor Sugar (Fine White Sugar)
1/4 Cup of Plain Flour
1 Teaspoon of Vanilla
4 Eggs
Preparation Time: 10 minutes
Cooking Time: 10 - 20 minutes
MAKES 4 CAKES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
350g Dark Chocolate (Semi Sweet "eating" Chocolate)
50g Softened Butter (plus extra for greasing)
1/2 Cup of Castor Sugar (Fine White Sugar)
1/4 Cup of Plain Flour
1 Teaspoon of Vanilla
4 Eggs
Preparation Time: 10 minutes
Cooking Time: 10 - 20 minutes
MAKES 4 CAKES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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