Friday, December 2, 2011
Deviled Eggs - RECIPE
Deviled Eggs are a simple party snack that everyone will love. Boiled eggs are shelled and halved. The yolks are mashed and combined with mustard, mayonnaise and lightly seasoned. Sprinkled with paprika and served in the boiled egg, these delicious little bites will not last! Give it a go!
ONE POT CHEF COOKBOOK - NOW AVAILABLE:
NOW AVAILABLE ON iTUNES iBOOKSTORE:
RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
6 Eggs (at room temperature)
1/4 Cup of Whole Egg Mayonnaise
1 Teaspoon of Mild Mustard
Salt and Pepper (to season)
Ground Mild Paprika
NOTE: This the MILD version - use hotter mustard/paprika or add a splash of hot sauce if you want a little more heat!
Preparation Time: About 20 mins
Cooking Time: About 7 minutes
MAKES 12 PORTIONS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.