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Chocolate Bark makes a brilliant last-minute Christmas gift, and is surprisingly simple to make. White and Dark Chocolate are gently melted and combined with crushed candy canes on a tray. Swirled to give a pretty marbling effect then chilled until set, this delicious and impressive chocolate treat makes a wonderful home made gift - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
200g of White Chocolate
200g of Dark Chocolate (semi-sweet is best)
2 or 3 Candy Canes (crushed into random pieces)
Preparation Time: About 10 minutes
Chilling Time: About 15 minutes
MAKES ABOUT 6 - 8 SERVINGS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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