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Giant Donut Cake is a wonderful dessert, perfect for parties. Two vanilla cakes are baked and sandwiched together with jam. Topped with icing and sprinkles, this enormous donut will make any birthday memorable - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
Cake:
150g of Butter (at room temperature)
1 Cup of Caster Sugar (Super Fine White Sugar)
1 Tablespoon of Vanilla
2 Eggs
2 Cups of Self Raising Flour
Filling:
1/2 Cup of Jam (I used Raspberry Jam)
Icing:
1 Cup of Icing Sugar (Confectioners Sugar / Powdered Sugar)
1 Teaspoon of Vanilla
1-2 Tablespoons of Milk
Red Food Colouring
Sprinkles / 100s and 1000s
Preparation Time: About 10 minutes
Cooking Time: About 30 minutes
SERVES 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
