ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
Home Made Cranberry Sauce is a delicious accompaniment to any Christmas feast. Cranberries are combined with sugar, orange juice and freshly grated orange rind.. Thick, fruity, sweet and tart, this sauce is perfect with turkey, ham or other Christmas meats - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
300g of Fresh or Frozen Cranberries
1/2 Cup of Brown Sugar
1/2 Cup of Orange Juice
1 Teaspoon of Finely Grated Orange Rind
1 Cinnamon Stick
NOTE: Cranberry Sauce will keep in the fridge for up to one week. Keep in a sealed, airtight container.
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
FOLLOW ME ON TWITTER
FOLLOW ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
MY SECOND CHANNEL:
More cooking videos at:
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.