Frozen Mango Yoghurt Pops - RECIPE

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Frozen Mango Yoghurt Pops are a cool, refreshing dessert, perfect for summer. Fresh mangoes are blended until smooth, then mixed with rich vanilla yoghurt. Poured into molds and frozen, these delicious, healthy snacks will be a hit with kids and adults alike - give it a go!

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INGREDIENT LIST:
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2 Large Mangoes
1 Cup of Good Quality Vanilla Yoghurt (about 260ml)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

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Music Track:
"Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Fruit Mince Shortbread Slice - CHRISTMAS RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Fruit Mince Shortbread Slice is a delicious combination of traditional Christmas Shortbread and Fruit Mince Pies. Beautiful, buttery shortbread dough is layered with sweet, spicy fruit mince. Baked until golden, this delectable festive slice is perfect for sharing with family and friends - give it a go!

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One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

125g of Butter (chilled and cut into cubes)
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1 Teaspoon of Vanilla Extract
1 Egg
1 1/2 Cup of Plain Flour
3/4 Cup of Corn Flour (aka Corn Starch)
1 Teaspoon of Baking Powder
2 Tablespoons of Milk
410g of Fruit Mince (or make your own)


Preparation Time:  About 20 minutes (plus chilling time)
Cooking Time:  About 35 minutes

SERVES 10+

Fruit Mince Pies Recipe:
http://www.youtube.com/watch?v=jEVFmtkkUHE

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Passionfruit Coconut Pie - RECIPE

Passionfruit Coconut Pie is a magical, no-fuss dessert that takes only moments of prep work. Flour, sugar, coconut, eggs and passionfruit pulp are combined and poured into a pie plate. Baked until golden and firm, this simple yet impressive pie can be served hot or cold - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1/2 Cup of Plain Flour
1 Cup of Caster Sugar (Super Fine White Sugar)
1 Cup of Desiccated Coconut
4 Eggs
2 Teaspoons of Vanilla Extract
1 1/2 Cups of Milk
75g of Butter (melted)
170g Can of Passionfruit Pulp
Icing Sugar (for dusting)


Preparation Time:  About 5 minutes
Cooking Time: About 1 hour

SERVES 8

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Fruit Mince Pies - CHRISTMAS RECIPE

Fruit Mince Pies are a traditional festive treat and an essential for any Christmas celebration. Dried Fruit is combined with brandy, brown sugar, citrus zest and grated apple. The fruit mince is enveloped in home made sweet shortcrust pastry and baked until golden. These gorgeous pies will be a big hit - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

PASTRY:

2 Cups of Plain Flour
3/4 Cup of Icing Sugar (Powdered Sugar / Confectioners Sugar)
150g of Butter (chopped)
2 - 3 Tablespoons of Iced Water

FRUIT MINCE:

1 Cup of Mixed Dried Fruit
1 Green Apple (grated)
1/3 Cup of Brown Sugar
1 Teaspoon of Grated Lemon Zest
1 Teaspoon of Grated Orange Zest
1/2 Teaspoon of Nutmeg
1/2 Teaspoon of Mixed Spice
1 Tablespoon of Lemon Juice
1 Tablespoon of Brandy
25g of Butter (melted)


Preparation Time:  About 20 minutes
Cooking Time: About 30 minutes

MAKES 12 PIES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Fruit Cake Truffles - CHRISTMAS RECIPE

Chocolate Fruit Cake Truffles are a delicious festive treat, perfect for Christmas Parties. Fruit Cake is combined with brandy and a delicious chocolate ganache. Rolled into balls and dusted with coconut or cocoa, these amazing little morsels will impress everyone - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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MY SECOND CHANNEL:
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PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g of Fruit Cake
1 Tablespoon of Brandy* (or your choice of liqueur)
100g of Milk Chocolate
1 Tablespoon of Cream
30g of Butter
1/4 Cup of Desiccated Coconut
1/4 Cup of Cocoa Powder


* Replace the alcohol with Vanilla Extract if you prefer ;)


Preparation Time:  About 15 minutes
Chilling Time: About 1 hour

MAKES ABOUT 30 TRUFFLES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Blue Tongue Lizard EATS FRUIT!!!