Wednesday, May 2, 2012
Crab Cakes - RECIPE
Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast - give it a go!
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RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
2 x 170g Cans of Crab Meat (drained)
1 Tablespoon of Dijon Mustard
1 Tablespoon of Lemon Juice
1 Teaspoon of Crushed Garlic
1/4 Cup of Mayonnaise
2 Cups of Fresh Breadcrumbs
Salt and Pepper
Preparation Time: About 10 minutes
Cooking Time: About 5 minutes
MAKES 12 CRAB CAKES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.