Quick Tips: Microwave Poached Egg in a Mug

NOTE: Cooking time may need to be adjusted depending on size of coffee mug used and how powerful your microwave oven is ;)

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Music Track:

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Poached Chicken Breast - RECIPE

Poached Chicken Breast is the juiciest, most tender and flavoursome chicken you will ever eat. Cooked in chicken stock with some selected herbs, this versatile chicken dish can be used in thousands of chicken-based dishes - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

4 Cups of Liquid Chicken Stock (1 Litre)
1 Clove of Garlic, crushed (about 1 teaspoon)
2 Tablespoons of Lemon Juice
Freshly Cracked Black Pepper (to season)
1 Large Chicken Breast Fillet (halved and trimmed)

Feel free to add additional fresh herbs to your personal taste!


Preparation Time: 5 minutes
Cooking Time: About 20 - 30 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Poached Eggs - RECIPE

Making Poached Eggs is one of the simplest recipes you can learn. If you can boil water, you're half way there! Great for Breakfast or as a light snack, Poached Eggs is a recipe everyone know how to make - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Egg
Water
2-3 Tablespoons of Vinegar
Toast (for serving)


Preparation Time: 0 minutes
Cooking Time: 2-3 minutes (runny) or 4-5 minutes (firmer)

SERVES 1


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com