GIANT Chocolate Peanut Butter Cup! | One Pot Chef

This GIANT Chocolate Peanut Butter Cup is a supersized version of the classic American treat by Reese’s - cool crisp chocolate on the outside and a delicious peanut butter mixture within. This giant version is designed to be cut into wedges and served in place of a birthday cake or large dessert. The perfect gift for any Reese’s fan - give it a try today!

Ingredients:

700g of Milk Chocolate

2 Cups of Icing Sugar, sifted (aka Powdered Sugar or Confectioners Sugar)

125g of Butter (at room temperature - I used unsalted)

500g Jar of Smooth Peanut Butter (not too oily)

Pinch of Salt

Preparation Time: About 15 minutes

Chilling Time: About 2 hours

SERVES 10 to 12 (depending on serving size)

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Easy Tiramisu Cups | One Pot Chef

Easy Tiramisu Cups is a simplified version of the classic Italian dessert. Sponge finger biscuits are soaked in freshly brewed coffee and liqueur then layered into serving glasses with a rich, creamy marscapone mixture. Dusted with cocoa and chilled to perfection, this sweet treat is easy to make and guaranteed to turn heads  - give it a try today!

Ingredients:

1 Cup of Strong Freshly Brewed Coffee (250ml)

3/4 Cup of Icing Sugar

2 Tablespoons of Coffee Liqueur (I used Tia Maria, optional)

8 Italian Sponge Finger Biscuits (Savoiardi)

220g Marscapone Cream Cheese

1 Cup of Whipping Cream (beaten until thick)

Cocoa Powder (for dusting)

Preparation Time: About 20 minutes

Chilling Time: About 2 hours (minimum)

SERVES 4

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Cookies and Cream Dessert Cups | One Pot Chef

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Cookies and Cream Dessert Cups is a rich, decadent dessert that the whole family will adore. White Chocolate and cream are gently melted together. Combined with whipped cream, vanilla and crushed cookies, this simplified chocolate mousse is easy to make and guaranteed to impress - give it a go!

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INGREDIENT LIST:

===============

1 Cup of Whipping Cream

100g of White Chocolate

125g of Cream Cheese (at room temperature)

1 Teaspoon of Vanilla Extract

2 Tablespoons of Icing Sugar (Powdered Sugar)

16 Oreo Cookies (roughly crushed) + extra for garnishing

Preparation Time: About 25 minutes (plus chilling time)

SERVES 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Chocolate Rocky Road Cups - RECIPE

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Chocolate Rocky Road Cups is a delicious, super fast sweet treat - perfect for last minute bake sales. Two types of chocolate are melted together and combined with nuts, glace cherries and mini marshmallows. Spooned into muffin cases and chilled until set, this is zero-effort dessert making at it’s best - give it a go!

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===============

INGREDIENT LIST:

===============

400g Milk Chocolate

200g Dark Semi-Sweet Chocolate

200g Roasted Peanuts (chopped or crushed)

200g Glace Cherries (chopped)

100g Mini Marshmallows

Preparation Time: About 10 minutes

Chilling Time: About 30 minutes

MAKES 12 CUPS

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Nutella Dessert Cups - RECIPE

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Nutella Dessert Cups is a rich, decadent dessert that is ridiculously simple to make! Cream and Nutella are combined with gelatine and poured into serving glasses. Chilled until set and topped with whipped cream, these smooth, chocolate mousse style treats are perfect for kids and adults alike - give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

800ml of Whipping Cream
500g of Nutella (or similar Chocolate Hazelnut Spread)
2 Tablespoons of Boiling Water
2 1/2 Teaspoons of Gelatine Powder
Whipped Cream and Cocoa Powder (to serve)


Preparation Time:  About 10 minutes
Chilling Time: About 6 hours

SERVES 4 - 8 (depending on serving size)


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Creamy Jello Dessert Cups | 5 Ingredient Desserts

Creamy Jello Dessert Cups are a gorgeous yet simple to make treat that is the work of mere minutes.  - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

85g Packet of Jello (Powdered Jelly / Flavoured Gelatine)
1/2 Cup of Boiling Water (about 100ml)
375ml Can of Evaporated Milk
Whipped Cream
Mixed Berries / Fruit


Preparation Time:  About 10 minutes
Chilling Time: About 3 hours

MAKES 4 DESSERT CUPS

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Strawberry Dessert Cups - RECIPE

Strawberry Dessert Cups are a simple after dinner delight. Jelly crystals are combined with water and evaporated milk, then chilled until set. Decorated with whipped cream and fresh fruit, this quick to prepare dessert will become a firm family favorite - give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Pack (about 85g) of Strawberry Jelly Crystals (aka Jello)
100ml of Boiling Water
375ml Can of Evaporated Milk
Whipped Cream
Fresh Strawberries

Preparation Time: 10 minutes
Chilling Time: 4 hours

SERVES 3


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Peanut Butter Cups - RECIPE

This is a home made version of Reese's Chocolate Peanut Butter Cups, a classic American candy store treat. A sticky, peanut butter centre is enveloped in a generous covering of smooth milk chocolate. Perfect for school bake sales or some indulgent snacking at home - Give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

PEANUT BUTTER FILLING:

100g Smooth Peanut Butter
1/2 Cup of Icing Sugar (Powdered / Confectioners Sugar)
2 Tablespoons of Brown Sugar
50g Softened Butter

CHOCOLATE COATING:

375g Milk Chocolate (I used chips / buttons)
100g Butter (chopped)

NOTE: I recommend using small paper cupcake / muffin cases ;)

MAKES 15 CHOCOLATE PEANUT BUTTER CUPS

Preparation Time: 20 minutes
Chilling Time: About 10 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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