Showing posts with label reeses. Show all posts
Showing posts with label reeses. Show all posts

Friday, February 16, 2018

GIANT Chocolate Peanut Butter Cup! | One Pot Chef




This GIANT Chocolate Peanut Butter Cup is a supersized version of the classic American treat by Reese’s - cool crisp chocolate on the outside and a delicious peanut butter mixture within. This giant version is designed to be cut into wedges and served in place of a birthday cake or large dessert. The perfect gift for any Reese’s fan - give it a try today!

Ingredients:

700g of Milk Chocolate
2 Cups of Icing Sugar, sifted (aka Powdered Sugar or Confectioners Sugar)
125g of Butter (at room temperature - I used unsalted)
500g Jar of Smooth Peanut Butter (not too oily)
Pinch of Salt

Preparation Time: About 15 minutes
Chilling Time: About 2 hours

SERVES 10 to 12 (depending on serving size)

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by Kevin MacLeod
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Wednesday, May 18, 2011

Chocolate Peanut Butter Cups - RECIPE

This is a home made version of Reese's Chocolate Peanut Butter Cups, a classic American candy store treat. A sticky, peanut butter centre is enveloped in a generous covering of smooth milk chocolate. Perfect for school bake sales or some indulgent snacking at home - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

PEANUT BUTTER FILLING:

100g Smooth Peanut Butter
1/2 Cup of Icing Sugar (Powdered / Confectioners Sugar)
2 Tablespoons of Brown Sugar
50g Softened Butter

CHOCOLATE COATING:

375g Milk Chocolate (I used chips / buttons)
100g Butter (chopped)

NOTE: I recommend using small paper cupcake / muffin cases ;)

MAKES 15 CHOCOLATE PEANUT BUTTER CUPS

Preparation Time: 20 minutes
Chilling Time: About 10 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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