GIANT Chocolate Peanut Butter Cup! | One Pot Chef

This GIANT Chocolate Peanut Butter Cup is a supersized version of the classic American treat by Reese’s - cool crisp chocolate on the outside and a delicious peanut butter mixture within. This giant version is designed to be cut into wedges and served in place of a birthday cake or large dessert. The perfect gift for any Reese’s fan - give it a try today!

Ingredients:

700g of Milk Chocolate

2 Cups of Icing Sugar, sifted (aka Powdered Sugar or Confectioners Sugar)

125g of Butter (at room temperature - I used unsalted)

500g Jar of Smooth Peanut Butter (not too oily)

Pinch of Salt

Preparation Time: About 15 minutes

Chilling Time: About 2 hours

SERVES 10 to 12 (depending on serving size)

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Giant Donut Cake - RECIPE

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Giant Donut Cake is a wonderful dessert, perfect for parties. Two vanilla cakes are baked and sandwiched together with jam. Topped with icing and sprinkles, this enormous donut will make any birthday memorable - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Cake:

150g of Butter (at room temperature)
1 Cup of Caster Sugar (Super Fine White Sugar)
1 Tablespoon of Vanilla
2 Eggs
2 Cups of Self Raising Flour


Filling:

1/2 Cup of Jam (I used Raspberry Jam)

Icing:

1 Cup of Icing Sugar (Confectioners Sugar / Powdered Sugar)
1 Teaspoon of Vanilla
1-2 Tablespoons of Milk
Red Food Colouring
Sprinkles / 100s and 1000s


Preparation Time:  About 10 minutes
Cooking Time: About 30 minutes

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.