Wednesday, November 26, 2014

Tomato Chilli Jam - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Tomato Chilli Jam is a delicious home made preserve. Tomatoes are combined with garlic, ginger, sweet chilli sauce and sugar. Simmered until thick and reduced, this jam can be used as a condiment, marinade, baste or sauce - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

===============
INGREDIENT LIST:
===============

Olive Oil
2 Cloves of Crushed Garlic (about 2 Teaspoons)
1 Tablespoon of Freshly Grated Ginger
800g of Fresh Ripe Tomatoes (diced)
2/3 Cup of Sweet Chilli Sauce
1 Finely Chopped Red Chilli (optional)
1/2 Cup of Brown Sugar
Juice of 2 Limes


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


No comments:

The One Pot Chef on Facebook