Sponge Cake with Jam and Cream - RECIPE

Sponge Cake is a classic dessert served with lashings of whipped cream and Strawberry Jam. Eggs, vanilla, sugar and flours are combined to make a thick, rich batter. Baked until golden and filled with cream and jam, this cake is perfect for sharing with friends and family - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

5 Eggs
1 Teaspoon of Vanilla Extract
3/4 Cup of Caster Sugar (Super Fine White Sugar)
1/2 Cup of Plain Flour
1/2 Cup of Self Raising Flour
1/2 Cup of Corn Flour (Corn Starch)
Whipped Cream
Strawberry Jam
Icing Sugar (for dusting)


Preparation Time:  About 15 minutes
Cooking Time: About 25 minutes


SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.