Tuesday, February 2, 2016

Jam Donut Tray Bake | One Pot Chef




ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Jam Donut Tray Bake is a new twist on the classic donut recipe. Served as an oven baked pudding, this fabulous sweet is warm, cakey and filled with jam and topped with more jam and cinnamon sugar. Easy to make and guaranteed to become a new family favourite - give it a go!


ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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2 Cups of Self Raising Flour
1/2 Cup of Plain (All Purpose) Flour
3/4 Cup of Caster Sugar (Super Fine White Sugar)
2 Eggs (lightly beaten)
1/2 Cup of Vegetable Oil
1 Cup of Buttermilk (or thin runny yoghurt)
1 Teaspoon of Vanilla Extract
4 Tablespoons of Strawberry Jam
2 Teaspoons of Water
2 Tablespoons of Butter (melted)
1-2 Tablespoons of Cinnamon Sugar

Whipped Cream or Ice Cream (to serve)

Preparation Time: About 20 minutes
Cooking Time: About 35 minutes 

SERVES 6 - 8 (depending on serving size)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


1 comment:

Jerry Groeneveld said...

What size is the pan used for the Jam donut tray bake.....I understand the depth but no other measurements are given.

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