Showing posts with label tomato. Show all posts
Showing posts with label tomato. Show all posts

Wednesday, November 26, 2014

Tomato Chilli Jam - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Tomato Chilli Jam is a delicious home made preserve. Tomatoes are combined with garlic, ginger, sweet chilli sauce and sugar. Simmered until thick and reduced, this jam can be used as a condiment, marinade, baste or sauce - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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Olive Oil
2 Cloves of Crushed Garlic (about 2 Teaspoons)
1 Tablespoon of Freshly Grated Ginger
800g of Fresh Ripe Tomatoes (diced)
2/3 Cup of Sweet Chilli Sauce
1 Finely Chopped Red Chilli (optional)
1/2 Cup of Brown Sugar
Juice of 2 Limes


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, June 18, 2012

Thick Tomato Soup - RECIPE



Thick Tomato Soup is a delicious main meal or starter made with fresh ingredients. Tomatoes, onions, garlic, potatoes, fresh basil and vegetable stock are combined to create a smooth, rich and thick soup that the whole family will adore - give it a go!

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http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1kg of Tomatoes (chopped)
500g of Potatoes (peeled and chopped)
1 Brown Onion (chopped)
2 Cloves of Garlic (chopped)
3 Cups of Vegetable Stock (750ml)
2 Tablespoons of Tomato Paste
Olive Oil
Pepper
Handful of Fresh Basil Leaves.

Preparation Time:  About 10 minutes
Cooking Time: About 25 minutes

SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sunday, February 5, 2012

Cheese and Tomato Pull Apart - RECIPE



Cheese and Tomato Pull Apart is a delicious baked treat, perfect as a side dish. A herb infused dough is rolled out and anointed with tomato sauce and cheese. Rolled up and chopped into pieces, the pull-apart is baked until golden. Try it with you're favorite fillings - give it a go!

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

NOW AVAILABLE ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 1/2 Cups of Self Raising Flour
2 Teaspoons of Dried Mixed Italian Herbs
1 Cup of Milk (approx.)
3 - 4 Tablespoons of Pasta Sauce (or sauce of your choice)
2 Cups of Grated Cheese

Preparation Time: About 15 minutes
Cooking Time: About 30 minutes

SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license

Sunday, June 19, 2011

Tomato Pesto Pasta Salad - RECIPE

Tomato Pesto Pasta Salad is a sensational fresh salad, perfect for parties, barbecues or an easy weekend dinner or lunch. Pasta is cooked and combined with store-bought pesto sauce, then anointed with fresh juicy chicken, tomatoes, parmesan cheese and chopped parsley. Very impressive, but very simple, this salad will become an instant family favourite - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Penne Pasta (cooked as per packet directions)
1 Jar of Tomato Pesto Sauce (about 200g)
200g of Cooked Chicken Breast Fillet, cubed (I used Poached Chicken)
Cherry Tomatoes (quartered)
Freshly Grated Parmasen Cheese
Freshly Chopped Parsley

Preparation Time: 10 minutes
Cooking Time: About 10 -15 minutes

SERVES 4 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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