Friday, May 18, 2012

Lemon Meringue Pie - RECIPE



Lemon Meringue Pie is a delicious dessert that is not only cheap and easy to make, but very impressive! A crushed cookie base is smothered with a tangy lemon filling, then covered with a mound of glossy white meringue. Lightly baked until golden, this dish will be a smash hit with everyone - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Base:

250g Packet of Plain Sweet Cookies
125g Butter (melted)

Filling:

1 Cup of Castor Sugar (Super Fine White Sugar)
1/2 Cup of Corn Flour (Corn Starch)
1/2 Cup of Lemon Juice (125ml)
1 Cup of Water
50g Butter (chopped)
3 Egg Yolks

Topping:

3 Egg Whites
1/2 Cup of Castor Sugar

Preparation Time:  15 minutes + Chilling Time
Cooking Time:  About 10 minutes

SERVES 10


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

1 comment:

Rachel Page said...

That's beautiful meringue! I love these types of pies--and anything lemon.

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