Showing posts with label rainbow. Show all posts
Showing posts with label rainbow. Show all posts

Friday, November 7, 2014

Rainbow Loaf Cake - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Rainbow Loaf Cake is a simple to prepare treat, perfect for kid’s parties. It’s the cake version of “Fairy Bread” — flour, coconut, butter, sugar and eggs are combined to make a batter. 100’s and 1000’s are stirred through and used to top the cake. Baked until golden and fluffy, this gorgeous cake will have the kids and adults fighting for another slice - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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125g of Unsalted Butter (at room temperature)
1 Cup of Caster Sugar (Super Fine White Sugar)
2 Eggs
1 Teaspoon of Vanilla Extract
2 Cups of Self Raising Flour
1 Cup of Desiccated Coconut
1 Cup of Milk
1/4 Cup of Sprinkles / 100’s and 1000’s (plus extra for decorating)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, October 26, 2012

Rainbow Pancakes - RECIPE



Rainbow Pancakes are a colourful twist on the classic dish. Flour, milk and eggs are combined with food dye to make beautiful, vibrant batters. Gently fried and topped with butter and maple syrup, this is a fun way to brighten up breakfast - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Cups of Self Raising Flour
1/4 Teaspoon of Bicarbonate of Soda (Baking Soda)
1 3/4 Cups of Milk
2 Teaspoons of Vanilla Extract
1 Egg
1/4 Cup of Caster Sugar
Food Dyes
Spray Oil or Melted Butter (for greasing pan)
Butter and/or Maple Syrup (to serve)


Preparation Time:  About 5 minutes
Cooking Time: About 20 minutes

MAKES ABOUT 10 LARGE PANCAKES (depending on size)


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Monday, September 3, 2012

Rainbow Cookies - RECIPE



Rainbow Cookies are a childhood classic that are very easy to make. Butter, sugar, vanilla and flour are combined with 100's and 1000's to make the dough. Rolled into a log and cut into slices, these cookies are baked in minutes and will keep everyone happy - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

200g of Butter (soft)
3/4 Cup of Caster Sugar (Super Fine White Sugar)
1 Teaspoon of Vanilla Extract
1 Egg
2 Cups of Plain Flour
1/2 Cup of Rainbow Sprinkles (100's and 1000's etc)

Preparation Time:  About 10 minutes + Chilling Time
Cooking Time: About 10 - 15 minutes per tray

MAKES ABOUT 30 COOKIES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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