Monday, May 30, 2016

Quick Tips: Removing Rust Stains From Knives | One Pot Chef

Do your knives have those annoying little rust stains that no amount of scrubbing will remove? It's infuriating, but this common household annoyance has a simple solution. It takes only a few minutes and your knives will look brand new!
Watch the full tip video now:

Thursday, May 26, 2016

Gluten Free Chocolate Chip Cookies | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

These Gluten Free Chocolate Chip Cookies are a delicious alternative to the plain, store bought cookies that most gluten intolerant people are limited to. Using peanut butter, egg, baking soda and brown sugar, this gluten free version look and taste just like the original home style recipe, but without the gluten - give it a go!


ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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1 Cup of Brown Sugar (firmly packed)
1 Cup of Peanut Butter (I used a smooth, non-oily variety)
1 Teaspoon of Baking Soda / Bicarbonate of Soda
1 Egg
Chocolate Chips (use as many as you like!)

Preparation Time: About 10 minutes
Cooking Time: About 12 minutes per tray

MAKES 20 - 30 COOKIES (depending on size)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish” 

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, May 20, 2016

Cheesy Bacon and Tomato Gnocchi Bake | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi. Covered in grated mozzarella cheese and baked until golden, this fabulous dish is quick, easy and guaranteed to become a new family favourite - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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1 Brown Onion (peeled and diced)
200g of Diced Bacon or Ham
2 Cloves of Minced Garlic (About 2 Teaspoons)
400g Can of Diced Tomatoes
1 Long Red Chilli (finely chopped, seeds removed)
500g of Gnocchi 
1 Cup of Grated Cheese
Salt and Pepper
Olive Oil

Preparation Time: About 15 minutes 
Cooking Time: About 15 minutes

SERVES 4

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, May 10, 2016

Vanilla Sour Cream Cake | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Butter, sugar, eggs, flour and vanilla bean paste are combined with sour cream to create a smooth velvet batter. Baked until golden and dusted with powdered sugar, this super simple and morish cake is guaranteed to please guests - give it a go!


ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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150g of Unsalted Butter (at room temperature)
3/4 Cup of Caster Sugar (Super Fine White Sugar)
2 Eggs
1 Teaspoon of Vanilla (I used Vanilla Bean Paste)
1 3/4 Cups of Self Raising Flour
250g of Sour Cream
Powdered Sugar (for dusting)

Preparation Time: About 10 minutes
Cooking Time: About 35 minutes

SERVES 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, April 30, 2016

Slow Cooker Lasagna | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Slow Cooker Lasagna is a deliciously simple way to make the classic Italian baked pasta dish. Layers of tomato sauce, a cheese and spinach mixture and pasta sheets are stacked in the crock pot then left to cook. Topped with cheese, this brilliantly simple version is endlessly adaptable and guaranteed to become your new favourite recipe - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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2 x 500g Jars of Tomato Pasta Sauce
2 x 500g Packs of Ricotta Cheese
2 Cups of Grated Mozzarella Cheese
1 Cup of Grated Parmesan Cheese
250g of Chopped Spinach (I used frozen!)
30g Sachet of Dried Vegetable Soup Mix
About 8 to 12 Dried Lasagna Pasta Sheets (depending on size of pot)
Extra Cheese (for topping)

Preparation Time: About 15 minutes 
Cooking Time: About 5 to 6 hours on LOW setting

SERVES 6- 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, April 19, 2016

Cookies and Cream Dessert Cups | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Cookies and Cream Dessert Cups is a rich, decadent dessert that the whole family will adore. White Chocolate and cream are gently melted together. Combined with whipped cream, vanilla and crushed cookies, this simplified chocolate mousse is easy to make and guaranteed to impress - give it a go!


ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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1 Cup of Whipping Cream
100g of White Chocolate
125g of Cream Cheese (at room temperature)
1 Teaspoon of Vanilla Extract
2 Tablespoons of Icing Sugar (Powdered Sugar)
16 Oreo Cookies (roughly crushed) + extra for garnishing

Preparation Time: About 25 minutes (plus chilling time)

SERVES 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Sunday, April 3, 2016

Eggplant Parmigiana | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Eggplant Parmigiana is a simple to prepare weeknight dish that the whole family will love. Eggplant slices are given a cheesy crumb coating, then shallow fried and topped with tomato pasta sauce and cheese. Baked until hot and bubbling, this fabulous dish is best served with a side salad or some steamed mixed vegetables - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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2 Large Eggplant
3/4 Cup of Dry Breadcrumbs
1 Cup of Finely Grated Parmesan Cheese
2 Teaspoons of Mixed Dried Italian Herbs
2 Eggs (lightly beaten with 2 tablespoons of water)
2 x 500g Jars of Tomato Pasta Sauce
2 Cups of Grated Mozzarella Cheese
Fresh Basil Leaves (to garnish)
Olive Oil (for frying)
Freshly Cracked Black Pepper

Preparation Time: About 25 minutes 
Cooking Time: About 25 minutes

SERVES 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, March 22, 2016

Chocolate Easter Nests | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Chocolate Easter Nests are a cute little sweet treat that kids and adults will both love! Mars Bars and butter are melted together and combined with puffed rice cereal. Topped with a thick chocolate topping and decorated with Easter Eggs, these gorgeous little nests are perfect for parties or given as edible gifts - give it a go!


ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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12 Fun Size Mars Bars (approx. 220g in total)
75g of Butter (plus 25g extra)
3 Cups of Puffed Rice Cereal (Rice Krispies, Rice Bubbles etc)
200g of Milk Chocolate
Candy Coated Speckled Easter Eggs (or other suitable candies)

Preparation Time: About 25 minutes (plus cooling time)

MAKES 12 NESTS

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/


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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, March 15, 2016

Easy Blueberry Pastries | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Easy Blueberry Pastries is a simply but very impressive sweet treat, perfect for a snack or as a stylish dessert. Puff Pastry is topped with ricotta cheese and a glorious blueberry mixture then lovingly baked until golden and puffed. Dusted with a little icing sugar, these danish-style pastries are no-fuss and guaranteed to impress - give it a go!


ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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2 Sheets of Ready Rolled Frozen Puff Pastry (thawed)
200g of Blueberries (Fresh or Frozen)
3 Teaspoons of Corn Flour (aka Corn Starch)
3/4 Cup of Caster Sugar (Super Fine White Sugar)
1/2 Cup of Water
200g of Ricotta Cheese
2 Tablespoons of Icing Sugar (aka Powdered Sugar)
Milk (for brushing)
Extra Powdered Sugar (for dusting)

Preparation Time: About 20 minutes (plus cooling time)
Baking Time: About 10 minutes

MAKES 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, March 9, 2016

Hot Italian Sandwiches | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Hot Italian Sandwiches is a classic recipe made famous by Italian American immigrants and loved throughout North America. Long soft bread rolls are stuffed with cheese, ham, salami and pepperoni then lightly baked until hot and melted. Perfect for lunch on a cold day, these babies will have everyone begging for more - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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Long Bread Rolls (Hoagies)
Sliced Cheese (anything that melts nicely)
Thinly Sliced Ham
Salami
Pepperoni
60g of Butter (1/2 Stick - at room temperature)
1 Teaspoon of Crushed Garlic
1 Teaspoon of Dried Mixed Italian Herbs

Preparation Time: About 10 minutes 
Cooking Time: 10 minutes

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

FOLLOW ME ON TWITTER

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


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