Tuesday, March 15, 2016

Easy Blueberry Pastries | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Easy Blueberry Pastries is a simply but very impressive sweet treat, perfect for a snack or as a stylish dessert. Puff Pastry is topped with ricotta cheese and a glorious blueberry mixture then lovingly baked until golden and puffed. Dusted with a little icing sugar, these danish-style pastries are no-fuss and guaranteed to impress - give it a go!


ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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2 Sheets of Ready Rolled Frozen Puff Pastry (thawed)
200g of Blueberries (Fresh or Frozen)
3 Teaspoons of Corn Flour (aka Corn Starch)
3/4 Cup of Caster Sugar (Super Fine White Sugar)
1/2 Cup of Water
200g of Ricotta Cheese
2 Tablespoons of Icing Sugar (aka Powdered Sugar)
Milk (for brushing)
Extra Powdered Sugar (for dusting)

Preparation Time: About 20 minutes (plus cooling time)
Baking Time: About 10 minutes

MAKES 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


1 comment:

judi bola online said...

owh looks so delicious..

wanna make it by myself :)
thanks for sharing

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