Easy Tiramisu Cups | One Pot Chef

Easy Tiramisu Cups is a simplified version of the classic Italian dessert. Sponge finger biscuits are soaked in freshly brewed coffee and liqueur then layered into serving glasses with a rich, creamy marscapone mixture. Dusted with cocoa and chilled to perfection, this sweet treat is easy to make and guaranteed to turn heads  - give it a try today!

Ingredients:

1 Cup of Strong Freshly Brewed Coffee (250ml)

3/4 Cup of Icing Sugar

2 Tablespoons of Coffee Liqueur (I used Tia Maria, optional)

8 Italian Sponge Finger Biscuits (Savoiardi)

220g Marscapone Cream Cheese

1 Cup of Whipping Cream (beaten until thick)

Cocoa Powder (for dusting)

Preparation Time: About 20 minutes

Chilling Time: About 2 hours (minimum)

SERVES 4

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

http://shop.studio71us.com/collections/one-pot-chef

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

https://goo.gl/iHLnHP

Follow me on Social Media: 

Twitter: http://www.twitter.com/onepotchef

Facebook: http://www.facebook.com/onepotchef

Instagram: http://www.instagram.com/onepotchefshow

Music Credits: 

“Bright Wish“ 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Easy Tiramisu - RECIPE

Tiramisu is a classic dessert. This simplified version is easy to prepare, but it very impressive! Italian Sponge Finger biscuits are soaked in coffee and smothered in a creamy Mascarpone topping. A final garnish of grated chocolate makes this sinful and decadent dessert an instant favourite - give it a go!

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 1/4 Cups of Boiling Water
2 - 3 Tablespoons of Instant Coffee Powder
3 Eggs
3/4 Cup of Icing Sugar (Confectioners Sugar / Powdered Sugar)
500g Mascarpone Cheese
About 25 Italian Sponge Finger Biscuits (Savoiardi)
Grated / Flaked Milk Chocolate

SERVES 8 - 10

Preparation Time: About 15 minutes
Chilling Time: 6 hours (at least)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Tracks:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.