Easy Tiramisu Cups is a simplified version of the classic Italian dessert. Sponge finger biscuits are soaked in freshly brewed coffee and liqueur then layered into serving glasses with a rich, creamy marscapone mixture. Dusted with cocoa and chilled to perfection, this sweet treat is easy to make and guaranteed to turn heads - give it a try today!
1 Cup of Strong Freshly Brewed Coffee (250ml)
3/4 Cup of Icing Sugar
2 Tablespoons of Coffee Liqueur (I used Tia Maria, optional)
8 Italian Sponge Finger Biscuits (Savoiardi)
220g Marscapone Cream Cheese
1 Cup of Whipping Cream (beaten until thick)
Cocoa Powder (for dusting)
Preparation Time: About 20 minutes
Chilling Time: About 2 hours (minimum)
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by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.