Wednesday, October 12, 2011
Chocolate Rum Balls - RECIPE
Chocolate Rum Balls are decadent sweet truffles that is perfect as a home-made gift or for some indulgent snacking. Crushed chocolate biscuits are combined with melted milk chocolate, rum coconut and condensed milk to create a thick, chewy dough. Rolled into balls and coated with sprinkles, these little babies will have everyone begging for more - give it a go!
ONE POT CHEF COOKBOOK - NOW AVAILABLE:
RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
250g Packet of Plain Chocolate Biscuits / Cookies (about 25)
1/2 Cup of Desiccated Coconut
400g Can of Sweetened Condensed Milk
200g Milk Chocolate (melted)
1 Tablespoon of Rum
Chocolate Sprinkles (to coat)
MAKES ABOUT 30 - 50 BALLS (depending on size)
Preparation Time: About 10 minutes
Chilling Time: About 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.