Microwave Christmas Pudding - RECIPE

Christmas Pudding is a traditional Christmas dessert. This microwave version is a quick and easy substitute for the traditional boiled / steamed pudding, but tastes just as good as the original - give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g of Mixed Dried Fruit
1/2 Cup of Brandy (or similar liquor or orange juice)
150g of Butter
1/2 Cup of Brown Sugar
2 Eggs
1 1/2  Teaspoons of Mixed Spice
1 Teaspoon of Vanilla Extract
1/2 Cup of Cranberry Sauce (or Apple Sauce)
1/2 Cup of Plain Flour
1 1/2 Cups of Fresh Breadcrumbs

NOTE: You can make the pudding up to 1 day ahead. To reheat, turn pudding out onto a plate and microwave uncovered for 10 minutes on 30% power until warmed through.


Preparation Time:  About 15 minutes
Cooking Time: About 45 minutes


SERVES  8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Bread Sauce - CHRISTMAS RECIPE

Bread Sauce is a traditional Christmas sauce that is very easy to make. Milk is infused with onion and spices, then mixed with fresh breadcrumbs to create a thick, savoury sauce. Serve hot or cold, as a gravy or a condiment, this delicious sauce will add that extra taste of Christmas to your table - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Medium Onion
2 Bay Leaves
1/2 Teaspoon of Mixed Spice
3 Cups of Milk
1 1/4 Cups of Fresh Breadcrumbs
Salt and Pepper (to season)
30g of Butter


Preparation Time:  About 15 minutes (plus 30 minutes waiting time)


SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Creamy Egg Nog - CHRISTMAS RECIPE

Creamy Egg Nog is a traditional Christmas drink made with fresh eggs, milk, cream and a little bit of brandy. Lightly spiced with seasonal spices, this delicious drink can be served warm or chilled, with or without alcohol - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

6 Eggs (separated)
1/3 Cup of Caster Sugar (Super Fine White Sugar)
1/2 Teaspoon of Nutmeg
1/2 Teaspoon of Cinnamon
3 Cups of Milk (hot)
1 Cup of Cream
1 Cup of Brandy or Your Favourite Liqueur (optional)
Extra Nutmeg (for dusting)


Preparation Time:  About 15 minutes


SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Fruit Mince Pies - CHRISTMAS RECIPE

Fruit Mince Pies are a traditional festive treat and an essential for any Christmas celebration. Dried Fruit is combined with brandy, brown sugar, citrus zest and grated apple. The fruit mince is enveloped in home made sweet shortcrust pastry and baked until golden. These gorgeous pies will be a big hit - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

PASTRY:

2 Cups of Plain Flour
3/4 Cup of Icing Sugar (Powdered Sugar / Confectioners Sugar)
150g of Butter (chopped)
2 - 3 Tablespoons of Iced Water

FRUIT MINCE:

1 Cup of Mixed Dried Fruit
1 Green Apple (grated)
1/3 Cup of Brown Sugar
1 Teaspoon of Grated Lemon Zest
1 Teaspoon of Grated Orange Zest
1/2 Teaspoon of Nutmeg
1/2 Teaspoon of Mixed Spice
1 Tablespoon of Lemon Juice
1 Tablespoon of Brandy
25g of Butter (melted)


Preparation Time:  About 20 minutes
Cooking Time: About 30 minutes

MAKES 12 PIES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Fruit Cake Truffles - CHRISTMAS RECIPE

Chocolate Fruit Cake Truffles are a delicious festive treat, perfect for Christmas Parties. Fruit Cake is combined with brandy and a delicious chocolate ganache. Rolled into balls and dusted with coconut or cocoa, these amazing little morsels will impress everyone - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g of Fruit Cake
1 Tablespoon of Brandy* (or your choice of liqueur)
100g of Milk Chocolate
1 Tablespoon of Cream
30g of Butter
1/4 Cup of Desiccated Coconut
1/4 Cup of Cocoa Powder


* Replace the alcohol with Vanilla Extract if you prefer ;)


Preparation Time:  About 15 minutes
Chilling Time: About 1 hour

MAKES ABOUT 30 TRUFFLES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Nut Fudge - CHRISTMAS RECIPE

Chocolate Nut Fudge is a sensational fudge recipe that is perfect as a home made gift for Christmas. Chocolate, Butter and Condensed Milk are combined to make a thick melted mixture. Add in nuts of your choice, and you'll have the most amazing fudge you'll ever taste - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g of Milk Chocolate
250g of Dark Chocolate
70g of Butter
100g of Pistachio Nuts (or any other nuts you like)


Preparation Time:  About 10 minutes
Chilling Time: About 1 hour

MAKES ABOUT 50 SQUARES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Coconut Roughs - RECIPE

Chocolate Coconut Roughs are a delicious sweet snack that can be made in minutes. Chocolate is melted and combined with desiccated coconut. The mixture is spooned onto a tray and chilled until firm. These amazing little treats are perfect for a snack, or for serving at a children's party - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

375g of Milk Chocolate
2 Tablespoons of Vegetable Oil
2 Cups of Desiccated Coconut


Preparation Time:  About 10 minutes
Chilling Time: About 20 minutes

MAKES ABOUT 20


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Mini Beef Wellingtons - RECIPE

Mini Beef Wellingtons can be served as a party snack or as part of a main meal. Succulent pieces of beef are seared and wrapped in a layer of puff pastry with a savoury mixture of mushroom, onion and garlic. Baked until golden and puffed, these amazing little morsels will have your guests begging you for the recipe  - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Beef (cut into chunks)
200g Button Mushrooms
1 Small Brown Onion
2 Cloves of Garlic (crushed)
Salt and Pepper
Olive Oil
3 Sheets of Frozen Ready Rolled Puff Pastry (thawed)
1 Egg (lightly beaten)

Preparation Time:  About 20 minutes
Cooking Time: About 30 minutes

MAKES 18


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Quick Jello Cookies - RECIPE

Quick Jello Cookies is a wonderfully simple cookie recipe that has only a few ingredients. Butter, sugar, flavoured gelatine (Jello / Jelly) is combined with flour and formed into cookies. Lightly baked until firm, these cookies are bursting with flavour - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 x 85g Packets of Jello (Jelly / Flavoured Gelatine)
100g of Butter (softened)
1/4 Cup of Caster Sugar (Super Fine White Sugar)
1 Egg
1 1/2 Cups of Self Raising Flour


Preparation Time:  About 10 minutes
Cooking Time: About 10 minutes per tray

MAKES ABOUT 30 COOKIES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Pear Pudding - RECIPE

Chocolate Pear Pudding is a wonderful baked dessert using basic, everyday ingredients. Canned pears are drained and arranged in a baking dish, then topped with a thick, smooth chocolate cake batter and baked until hot and spongy. Served with freshly whipped cream, this is perfect for last minute desserts or when you want to jazz up boring old tinned fruit - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 x 800g Cans of Pears or other fruit (drained)
2 Cups of Self Raising Flour
1 Cup of Caster Sugar (Super Fine White Sugar)
1/2 Cup of Cocoa Powder
2 Teaspoons of Vanilla Extract
150g of Butter (melted)
3 Eggs
1/2 Cup of Milk
Whipped Cream (to serve)


Preparation Time:  About 10 minutes
Cooking Time: About 25 minutes

SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.