Wednesday, November 28, 2012

Mini Beef Wellingtons - RECIPE



Mini Beef Wellingtons can be served as a party snack or as part of a main meal. Succulent pieces of beef are seared and wrapped in a layer of puff pastry with a savoury mixture of mushroom, onion and garlic. Baked until golden and puffed, these amazing little morsels will have your guests begging you for the recipe  - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Beef (cut into chunks)
200g Button Mushrooms
1 Small Brown Onion
2 Cloves of Garlic (crushed)
Salt and Pepper
Olive Oil
3 Sheets of Frozen Ready Rolled Puff Pastry (thawed)
1 Egg (lightly beaten)

Preparation Time:  About 20 minutes
Cooking Time: About 30 minutes

MAKES 18


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

No comments:

The One Pot Chef on Facebook