Wednesday, March 7, 2012

Cinnamon Scrolls - RECIPE



Cinnamon Scrolls are a delicious baked treat. Freshly made dough is rolled out and smothered in a mixture of butter, sugar and ground cinnamon. Rolled up and sliced up, our scrolls are lovingly baked until golden brown. You won't believe how good these smell (and taste!) Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

DOUGH:

3 Cups of Plain Flour
1/4 Cup of Caster Sugar (Super Fine White Sugar) + 1 Tablespoon for Yeast
7g Sachet of Dried Yeast
1/4 Cup of Warm Water
3/4 Cup of Milk
1 Teaspoon of Vanilla Extract / Essence
50g Butter (melted)
1 Egg (lightly beaten)


FILLING:

100g Butter (very soft)
1/2 Cup of Brown Sugar
1/4 Cup of Caster Sugar
2 Tablespoons of Ground Cinnamon


Preparation Time: About 20 minutes + Rising Time
Cooking Time: About 30 minutes

MAKES ABOUT 16 SCROLLS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

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