Sunday, March 18, 2012
Toad in the Hole - RECIPE
Toad in the Hole is a classic English dish, a dinnertime favorite for children and adults alike. Sausages are lightly baked and smothered in a savory pancake batter. Baked again, the dish becomes a delicious fusion of sausages and Yorkshire pudding - give it a go!
ONE POT CHEF COOKBOOK ON iTUNES iBOOKSTORE:
ONE POT CHEF COOKBOOK - PAPERBACK EDITION:
RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
8 Sausages or Skinless Hot Dogs
2 Tablespoons of Olive Oil
3/4 Cup of Plain Flour
1 1/2 Cups of Milk
Salt and Pepper
1 Teaspoon of Chopped Parsley
Gravy - to serve
Preparation Time: About 5 minutes
Cooking Time: About 35 minutes
SERVES 4 - 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.