Sunday, October 30, 2011
Mac and Cheese (in 30 Minutes) - RECIPE
Mac and Cheese is a main dish that is loved all over the world. Freshly cooked pasta is combined with a delicious creamy cheese sauce and topped with melted cheese. Best of all, it can be made in around thirty minutes. You'll never go back to the packet stuff again - Give it a go!
ONE POT CHEF COOKBOOK - NOW AVAILABLE:
RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
500g Pack of Macaroni (or other pasta)
1 Litre of Milk (4 Cups)
1/3 Cup of Plain Flour
1 Cup of Grated Cheddar Cheese
1/2 Cup of Freshly Grated Parmesan Cheese
Salt and Pepper (to season)
Plus extra cheese for topping (if baking)
Preparation Time: About 5 mins
Cooking Time: About 25 minutes
Serves 4 - 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.