Chocolate Easter Nests | One Pot Chef

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Chocolate Easter Nests are a cute little sweet treat that kids and adults will both love! Mars Bars and butter are melted together and combined with puffed rice cereal. Topped with a thick chocolate topping and decorated with Easter Eggs, these gorgeous little nests are perfect for parties or given as edible gifts - give it a go!

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INGREDIENT LIST:

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12 Fun Size Mars Bars (approx. 220g in total)

75g of Butter (plus 25g extra)

3 Cups of Puffed Rice Cereal (Rice Krispies, Rice Bubbles etc)

200g of Milk Chocolate

Candy Coated Speckled Easter Eggs (or other suitable candies)

Preparation Time: About 25 minutes (plus cooling time)

MAKES 12 NESTS

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

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by Kevin MacLeod

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Royalty Free Music - Used with Permission under Creative Commons license.

Easy Blueberry Pastries | One Pot Chef

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Easy Blueberry Pastries is a simply but very impressive sweet treat, perfect for a snack or as a stylish dessert. Puff Pastry is topped with ricotta cheese and a glorious blueberry mixture then lovingly baked until golden and puffed. Dusted with a little icing sugar, these danish-style pastries are no-fuss and guaranteed to impress - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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2 Sheets of Ready Rolled Frozen Puff Pastry (thawed)

200g of Blueberries (Fresh or Frozen)

3 Teaspoons of Corn Flour (aka Corn Starch)

3/4 Cup of Caster Sugar (Super Fine White Sugar)

1/2 Cup of Water

200g of Ricotta Cheese

2 Tablespoons of Icing Sugar (aka Powdered Sugar)

Milk (for brushing)

Extra Powdered Sugar (for dusting)

Preparation Time: About 20 minutes (plus cooling time)

Baking Time: About 10 minutes

MAKES 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Hot Italian Sandwiches | One Pot Chef

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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Hot Italian Sandwiches is a classic recipe made famous by Italian American immigrants and loved throughout North America. Long soft bread rolls are stuffed with cheese, ham, salami and pepperoni then lightly baked until hot and melted. Perfect for lunch on a cold day, these babies will have everyone begging for more - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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Long Bread Rolls (Hoagies)

Sliced Cheese (anything that melts nicely)

Thinly Sliced Ham

Salami

Pepperoni

60g of Butter (1/2 Stick - at room temperature)

1 Teaspoon of Crushed Garlic

1 Teaspoon of Dried Mixed Italian Herbs

Preparation Time: About 10 minutes 

Cooking Time: 10 minutes

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

No Bake Coffee Slice | One Pot Chef

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

No Bake Coffee Slice is a sweet, decadent treat that is perfect for sharing with friends over coffee. A chewy cookie base is topped with a rich coffee buttercream topping, then sliced into squares. Rich and delicious, this slice will have all the coffee lovers begging for more - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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250g Pack of Plain Sweet Cookies (crushed)

1 Cup of Desiccated Coconut

400g Can of Sweetened Condensed Milk

60g of Butter (melted)

250g of Butter (at room temperature)

3 Cups of Pure Icing Sugar (Powdered Sugar)

1/4 Cup of Hot Milk

2 Tablespoons of Instant Coffee Powder

Preparation Time: About 20 minutes (plus chilling time)

MAKES 20 - 30 SQUARES

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Slow Cooked Vegetable Curry | One Pot Chef

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Slow Cooked Vegetable Curry is a hearty, flavour packed main meal dish that is vegetarian and vegan friendly. Featuring all your favourites including sweet potato, cauliflower, onion, garlic, ginger, coconut milk and a delicious mix of herbs and spices that is guaranteed to keep everyone happy - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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600g of Sweet Potato (peeled and diced into 1cm pieces)

400g of Cauliflower (about 1/2 a small head - cut into florets)

1 Small Brown Onion (diced)

2 Teaspoons of Minced Garlic

2 Teaspoons of Minced Ginger

1/4 Cup of Mild Curry Paste (I used Korma Paste)

2 x 400g Cans of Chickpeas (drained)

400g Can of Diced Tomatoes

1 3/4 Cups of Vegetable Stock

50g of Baby Spinach Leaves

1/2 Cup of Coconut Milk

Salt and Pepper

Vegetable Oil

Rice (to serve)

NOTE: This is a MILD curry. To heat things up, use a hotter curry paste or add additional spices to suit your personal taste ;)

Preparation Time: About 20 minutes 

Cooking Time: 4 hours on HIGH setting or 6 - 8 hours on LOW setting 

SERVES 6 - 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Mango Chicken Salad | One Pot Chef

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

Mango Chicken Salad is a quick and easy to make salad dish that can be served as a side dish or a main meal. Mixed salad leaves are combined with fresh slices of mango, succulent chicken and a delicious tangy dressing. Great for sharing with friends on the weekend, or a quick meal during the week, this gorgeous salad is guaranteed to impress - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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100g of Mixed Salad Leaves

1/4 Cup of Lime Juice

1 Small Red Chilli (finely chopped)

1 Tablespoon of Coriander / Cilantro (Finely Chopped)

2 Teaspoons of Soy Sauce

2 Large Mangos (thinly sliced)

1/2 a Roasted Chicken  - about 2 cups (skin and bones removed, meat shredded)

Freshly Cracked Black Pepper (optional)

Preparation Time: About 15 minutes 

SERVES 4 (as a main meal - Serves 6 to 8 if used as a side dish)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Tuna and Avocado Quesadillas | One Pot Chef

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Tuna and Avocado Quesadillas is a delicious lunchtime treat, inspired by the classic Mexican dish. Tortillas are sandwiched together with mashed avocado, tuna, baby spinach and cheese. Pan fried until crisp and golden, these quesadillas are quick to make and easy to adapt to suit any taste preference - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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8 Tortillas

1 Large Avocado

2 Tablespoons of Lemon Juice

Salt

400g Can of Tuna (drained and flaked)

50g of Baby Spinach Leaves

1 Cup of Grated Cheddar Cheese (or cheese of your choice)

Preparation Time: About 5 minutes 

Cooking Time: About 15 minutes

MAKES 4 (serves about 4 to 6 people)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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More cooking videos at:

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Jam Donut Tray Bake | One Pot Chef

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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Jam Donut Tray Bake is a new twist on the classic donut recipe. Served as an oven baked pudding, this fabulous sweet is warm, cakey and filled with jam and topped with more jam and cinnamon sugar. Easy to make and guaranteed to become a new family favourite - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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2 Cups of Self Raising Flour

1/2 Cup of Plain (All Purpose) Flour

3/4 Cup of Caster Sugar (Super Fine White Sugar)

2 Eggs (lightly beaten)

1/2 Cup of Vegetable Oil

1 Cup of Buttermilk (or thin runny yoghurt)

1 Teaspoon of Vanilla Extract

4 Tablespoons of Strawberry Jam

2 Teaspoons of Water

2 Tablespoons of Butter (melted)

1-2 Tablespoons of Cinnamon Sugar

Whipped Cream or Ice Cream (to serve)

Preparation Time: About 20 minutes

Cooking Time: About 35 minutes 

SERVES 6 - 8 (depending on serving size)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

One Pot Slow Cooked Chicken Dinner | One Pot Chef

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

One Pot Slow Cooked Chicken Dinner is an easy to prepare slow cooker dinner that can be made all in the one pot! Chicken Breasts and vegetables are added to the slow cooker, then smothered with a delicious herb marinade mix. The meat and veggies cook and marinate at the same time, producing a succulent, tender meal that the whole family will enjoy - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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1kg of Chicken Breast Fillets

600g of Small Red Potatoes (quartered)

250g of Dutch / Baby Carrots (trimmed and peeled)

1/4 Cup of Olive Oil

1/3 Cup of Freshly Squeezed Lemon Juice

1 Teaspoon of Dried Oregano

1 Teaspoon of Onion Powder

2 Teaspoons of Crushed Garlic

1 Teaspoon of Salt

Freshly Cracked Black Pepper

Preparation Time: About 10 minutes 

Cooking Time: 4 hours on HIGH or 8 hours on LOW

SERVES 4

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

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More cooking videos at:

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Peanut Butter Squares | One Pot Chef

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

Chocolate Peanut Butter Squares is a decadent dessert slice, perfect for sharing with friends when they come over for coffee. A crumbly chocolate cookie layer is covered in a sweet peanut butter filling, followed by a cool layer of dark chocolate. Sliced into bite-sized squares, these little babies will be gone in seconds - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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250g Packet of Plain Chocolate Cookies (I used Arnott’s Chocolate Ripples)

90g of Butter (melted)

90g of Butter (chopped)

1/2 Cup of Brown Sugar

1 1/2 Cups of Icing Sugar (aka Powdered Sugar / Confectioner’s Sugar)

1 Cup of Smooth Peanut Butter

1/2 Cup of Chocolate Chips

150g of Dark Chocolate

Preparation Time: About 15 minutes (plus chilling time)

MAKES APPROX. 30 SQUARES

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

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More cooking videos at:

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.