Nutella Dessert Cups - RECIPE

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Nutella Dessert Cups is a rich, decadent dessert that is ridiculously simple to make! Cream and Nutella are combined with gelatine and poured into serving glasses. Chilled until set and topped with whipped cream, these smooth, chocolate mousse style treats are perfect for kids and adults alike - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

800ml of Whipping Cream
500g of Nutella (or similar Chocolate Hazelnut Spread)
2 Tablespoons of Boiling Water
2 1/2 Teaspoons of Gelatine Powder
Whipped Cream and Cocoa Powder (to serve)


Preparation Time:  About 10 minutes
Chilling Time: About 6 hours

SERVES 4 - 8 (depending on serving size)


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Store Bought Frosting Super Tip!

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Music Track:
"Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Beef Tortilla Pie - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Beef Tortilla Pie is a simple to make main meal dish. It’s a delicious fusion of Italian Lasagne with Mexican-inspired flavours. A spicy beef mixture is layered with tortillas and cheese and baked until golden. Served in wedges with a side salad, this quick meal will be a sure-fire family favourite - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

4 Tortillas
2 Tablespoons of Olive Oil
500g of Lean Beef Mince / Ground Beef
1 Brown Onion (diced)
2 Cloves of Garlic (crushed)
1 Small Red Capsicum / Bell Pepper (deseeded and diced)
125g Can of Sweet Corn Kernels (drained)
1 Teaspoon of Chilli Powder
1 Teaspoon of Paprika
400g Can of Diced Tomatoes
Salt (to taste)
2 Cups of Grated Cheddar Cheese


Preparation Time:  About 20 minutes
Cooking Time:  About 30 minutes

SERVES 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Giant Donut Cake - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Giant Donut Cake is a wonderful dessert, perfect for parties. Two vanilla cakes are baked and sandwiched together with jam. Topped with icing and sprinkles, this enormous donut will make any birthday memorable - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Cake:

150g of Butter (at room temperature)
1 Cup of Caster Sugar (Super Fine White Sugar)
1 Tablespoon of Vanilla
2 Eggs
2 Cups of Self Raising Flour


Filling:

1/2 Cup of Jam (I used Raspberry Jam)

Icing:

1 Cup of Icing Sugar (Confectioners Sugar / Powdered Sugar)
1 Teaspoon of Vanilla
1-2 Tablespoons of Milk
Red Food Colouring
Sprinkles / 100s and 1000s


Preparation Time:  About 10 minutes
Cooking Time: About 30 minutes

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Removing Odours from Plastic Containers

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More cooking videos at:
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Music Track:
"Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

5 Ingredient Pesto Pastry Scrolls - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

5 Ingredient Pesto Pastry Scrolls is a simple recipe for a delicious savoury snack, perfect for parties. Puff Pastry is smothered with pesto sauce, layered with sundried tomatoes and feta cheese, then rolled up, sliced and baked until golden and puffed. A flavour explosion that will impress your guests, and they’ll never believe how easy they are to make  - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Sheets of Ready Rolled Frozen Puff Pastry (thawed)
200g Tub of Store Bought Pesto Sauce (or make your own!)
200g of Feta Cheese (crumbled)
1 Cup of Sundried Tomatoes (sliced into thin pieces)
1 Egg (lightly beaten)


Preparation Time:  About 10 minutes
Cooking Time:  About 20 minutes per tray

MAKES 12 PIECES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

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Sweet Potato Pie - DESSERT RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Sweet Potato Pie is an American dessert classic. Personally I had never tried it before making this video, but I got so many requests for it I decided to give it a go. A smooth, rich pie filling made with steamed Sweet Potato, butter, eggs and cinnamon. A delicious home made shortcrust pastry pie crust, and everything drizzled in melted dark chocolate - give it a go!


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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Pastry:

2 Cups of Plain Flour (300g)
180g of Butter (chopped and chilled)
1 Egg Yolk
3 Tablespoons of Chilled Water

Filling:

1kg of Sweet Potato (peeled, diced and steamed until tender)
20g of Butter
1/3 Cup of Orange Juice
1 Cup of Brown Sugar
1 Teaspoon of Vanilla Extract
2 Teaspoons of Ground Cinnamon
3 Eggs

Optional: Drizzle finished pies with melted dark chocolate!


Preparation Time:  About 40 minutes
Cooking Time: About 40 minutes

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Simple Sandwich Sushi - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Simple Sandwich Sushi is a wonderful snack, perfect for after school or parties. Bread is flattened and topped with your favourite fillings. Rolled into a log and sliced, these cute, sushi-style sandwiches will keep everyone happy  - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

4 Slices of Bread (crusts removed)
95g Can of Tuna in Springwater (drained)
1/2 an Avocado (thinly sliced)
1/4 Cup of Cream Cheese


Preparation Time:  About 5 minutes

MAKES 12 PIECES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Grasshopper Pie - DESSERT RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Grasshopper Pie is a delicious chocolate and mint flavoured dessert. A chocolate and crushed cookie base is topped with a rich, creamy filling of marshmallows, white chocolate, mint and whipped cream. Simple to prepare and very impressive, this no-bake dessert will be a smash hit with your family and friends - give it a go!


ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Base:

300g of Oreo Cookies (about 30)
100g of Good Quality Dark Chocolate (roughly chopped)
70g of Butter (melted)

Filling:

150g of White Marshmallows
200g of White Chocolate
1 Cup of Milk
1 Teaspoon of Peppermint Essence
Green Food Colouring
600ml of Whipping Cream

Optional:
1 Peppermint Chocolate Bar (roughly chopped)


Preparation Time:  About 30 minutes
Chilling Time: About 3 - 4 hours

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.