Monday, May 7, 2012
Home Made Hash Browns - RECIPE
Hash Browns are the perfect accompaniment to any cooked breakfast. Grated potatoes are combined with flour, egg and your choice of herbs and spices, then lightly pan fried until crispy and golden. Delicious and easy to make, these little babies will go like hot cakes - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
1kg of Potatoes (grated)
2 Tablespoons of Plain Flour
1 Egg (lightly beaten)
1 Teaspoon of Garlic Powder (optional)
Salt and Pepper
Preparation Time: About 10 minutes
Cooking Time: About 10 minutes
MAKES ABOUT 10 HASH BROWNS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.