Monday, October 6, 2014

Parmesan Cous Cous Crusted Chicken Strips - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Parmesan Cous Cous Crusted Chicken Strips is a quick and easy to prepare chicken dish. Chicken Tenderloins are coated in a seasoned mixture of cous cous and grated Parmesan cheese. Oven baked, the result is deliciously crunchy chicken strips with a wonderfully cheesy flavour - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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600g of Chicken Tenderloins (or Breast / Thigh Fillets, cut into small strips)
1/2 Cup of Cous Cous
1/2 Cup of Boiling Water
1/2 Cup of Grated Parmesan Cheese
Salt and Pepper



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


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