Coffee Self Saucing Pudding | One Pot Chef

Coffee Self Saucing Pudding is wonderful old fashioned dessert, perfect for warming up in cold weather. This baked dessert features a moist layer of cakey pudding on top, and a thick layer of sauce underneath. Easy to put together, this winter wonder is a little bit of kitchen magic that everyone will want a second bowlful - give it a try today!

Ingredients:

1 1/2 Cups of Self Raising Flour

1/2 Cup of Plain Flour

1/2 Cup of White Sugar

1 Cup of Brown Sugar

2 Eggs

2 Cups of Milk

200g of White Chocolate (chopped)

2 Cups of Boiling Water

Optional: Serve with Ice Cream or Whipped Cream

Preparation Time: About 15 minutes

Cooking Time: About 45 minutes

SERVES 6 - 8 (depending on portion size)

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No Bake Chocolate Christmas Pudding - RECIPE

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No Bake Chocolate Christmas Pudding is a great alternative to the traditional fruit-based pudding. A chocolate muffin is decorated with Choc Malt balls, white chocolate and other candies to give it that “traditional” pudding look. A great way to get the kids involved in the kitchen, this fabulous no-bake dessert is not only delicious, but an excellent holiday activity. It also makes a wonderful table centrepiece - give it a go!

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INGREDIENT LIST:

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1 Chocolate Muffin (trimmed)

155g Bag of Maltesers (Choc Malt Balls or similar candy)

150g of White Chocolate (melted)

Red and Green Candy (to make Holly Leaves and Berries)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.