Home Made Ricotta Cheese - RECIPE

Home Made Ricotta Cheese is a cheap and easy recipe that any fan of ricotta will love. Full Cream Milk is combined with heavy cream and salt then boiled until thick and foamy. A little vinegar is added and the ricotta cheese starts to form. Strained through cheese cloth, the cheese can be served warm or chilled - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

8 Cups of Full Fat Milk (2 Litres)
1 Cup of Heavy Cream (250ml)
1 Teaspoon of Salt
2 Tablespoons of White Vinegar or Lemon Juice
Cheese Cloth / Muslin (for straining)


Preparation Time:  About 20 minutes

MAKES ABOUT 500g OF RICOTTA CHEESE


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Link to a Measurement Conversion Website can be found on my channel page)

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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.