Tiramisu is a classic dessert. This simplified version is easy to prepare, but it very impressive! Italian Sponge Finger biscuits are soaked in coffee and smothered in a creamy Mascarpone topping. A final garnish of grated chocolate makes this sinful and decadent dessert an instant favourite - give it a go!
ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 1/4 Cups of Boiling Water
2 - 3 Tablespoons of Instant Coffee Powder
3 Eggs
3/4 Cup of Icing Sugar (Confectioners Sugar / Powdered Sugar)
500g Mascarpone Cheese
About 25 Italian Sponge Finger Biscuits (Savoiardi)
Grated / Flaked Milk Chocolate
SERVES 8 - 10
Preparation Time: About 15 minutes
Chilling Time: 6 hours (at least)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Tracks:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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