Tuesday, August 4, 2015

Slow Cooked Mongolian Beef - RECIPE



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Slow Cooked Mongolian Beef is a simple version of the Chinese restaurant classic. A delicious sauce is added to the slow cooker pot along with fresh vegetables, then simmered. Thin strips of beef are then added and the whole thing is slow cooked until the meat is tender and melt-in-the-mouth delicious. Serve with rice and more vegetables for an easy taste of Asia any day of the week - give it a go!

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INGREDIENT LIST:
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1kg of Beef (cut into thin strips)
2 Cloves of Garlic (minced)
2 Teaspoons of Fresh Ginger (minced)
1/2 Cup of Dark Soy Sauce
1 Cup of Brown Sugar
1/4 Cup of Sweet Chilli Sauce
1 Cup of Water
1/2 Cup of Corn Flour (aka Corn Starch)
1 Large Carrot
1 Red Capsicum / Bell Pepper
1 Small Brown Onion
Boiled Rice (to serve)


Preparation Time: About 15 minutes
Cooking Time: About 3 hours (on HIGH setting)

SERVES  6


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


1 comment:

rocco rossi said...

This was a nice dish. Easy to prepare and a lovely flavour. May add some chilli flakes for a little heat next time. My family enjoyed it. Thanks for the recipe.

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