ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
Crunchy Chicken Salad Subs is an easy to make lunch dish, perfect for sharing with friends. Chicken is gently poached, then shredded and mixed with celery, walnuts, chives and a creamy dressing. Served on freshly baked sub rolls with your favourite salad items, these are guaranteed to keep everyone happy - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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2 Small Chicken Breasts (about 500g)
1/2 Cup of Mayonnaise
2 Tablespoons of Sour Cream
2 Tablespoons of Freshly Chopped Chives
2 Tablespoons of Chopped Walnuts
2 Stalks of Celery (finely diced)
Sub Rolls (or other bread)
Lettuce or other salad
Preparation Time: About 15 minutes
Cooking Time: About 10 minutes
SERVES 6
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
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Bay Village NSW 2261
Australia
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
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