Slow Cooked Mongolian Beef - RECIPE

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Slow Cooked Mongolian Beef is a simple version of the Chinese restaurant classic. A delicious sauce is added to the slow cooker pot along with fresh vegetables, then simmered. Thin strips of beef are then added and the whole thing is slow cooked until the meat is tender and melt-in-the-mouth delicious. Serve with rice and more vegetables for an easy taste of Asia any day of the week - give it a go!

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INGREDIENT LIST:

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1kg of Beef (cut into thin strips)

2 Cloves of Garlic (minced)

2 Teaspoons of Fresh Ginger (minced)

1/2 Cup of Dark Soy Sauce

1 Cup of Brown Sugar

1/4 Cup of Sweet Chilli Sauce

1 Cup of Water

1/2 Cup of Corn Flour (aka Corn Starch)

1 Large Carrot

1 Red Capsicum / Bell Pepper

1 Small Brown Onion

Boiled Rice (to serve)

Preparation Time: About 15 minutes

Cooking Time: About 3 hours (on HIGH setting)

SERVES  6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

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by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Asian Style Chicken Noodle Soup - RECIPE

Asian Style Chicken Noodle Soup is a quick and simple meal that can be made in around 15 minutes. A light chicken soup flavoured with ginger, garlic and chilli is combined with Vermicelli rice noodles, corn, spinach and succulent chicken breast pieces. This soup is not only delicious, but very healthy - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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http://www.youtube.com/onepotchefblog

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Chicken Breast Fillets (thinly sliced)
1 Litre of Chicken Stock (4 Cups)
1 Cup of Water (250ml)
1 Teaspoon of Freshly Grated Ginger
1 Teaspoon of Minced Garlic
1 Red Chilli (seeds removed, sliced thinly)
3 Spring Onions (thinly sliced)
400g Can of Corn Kernels (drained)
250g of Vermicelli Rice Noodles (use 125g if you prefer more soup and less noodles)
80g of Baby Spinach Leaves (1-2 large handfuls)


Preparation Time:  About 5 minutes
Cooking Time: About 20 minutes


SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Satay Noodle Salad - RECIPE

Satay Noodle Salad is a no-fuss meal, perfect for weekday lunches. Cooked noodles are combined with spring onions, red capsicum and bean sprouts, then smothered in a delicious home made satay sauce - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

440g Packet of Noodles (separated, drained and cooled - I used thin egg noodles)
1 Tablespoon of Garlic Infused Olive Oil
1 Tablespoon of Sesame Oil
1 Tablespoon of Soy Sauce
2 Tablespoons of Sweet Chilli Sauce
2 Tablespoons of Lemon Juice
3 Tablespoons of Smooth Peanut Butter
2 Spring Onions (chopped)
Handful of Bean Sprouts
1 Red Capsicum / Bell Pepper (cored and sliced)
Chopped Fresh Coriander


Preparation Time:  About 10 minutes


SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.