Monday, October 13, 2014

Creamy Chicken and Leek Fettuccine - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Creamy Chicken and Leek Fettuccine is a delicious main meal, perfect for weeknight after work. Chicken is combined with leek and broccolini in a creamy parmesan sauce - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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500g Chicken Breast Fillet (sliced into small pieces)
1 Leek (pale section only, thinly sliced)
500g Fettuccine (cooked as per packet directions)
1 1/2 Cups of Cream (or 375ml Can of Evaporated Milk)
1 Bunch of Broccolini (about 200g)
1/4 Cup of Freshly Chopped Parsley
1/2 Cup of Freshly Grated Parmesan Cheese (plus extra for garnish)
Salt and Pepper


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


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