Lamb and Feta Pitas - RECIPE

Lamb and Feta Pitas is a delicious Mediterranean-inspired dish that is easy to prepare, but packed with flavour. Lamb Mince is combined with garlic and fresh mint, then formed into patties. Seared until golden and crisp, serve these with feta and diced tomato on warmed pita bread - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1kg of Lamb Mince
2 Cloves of Garlic (crushed)
1 Cup of Freshly Chopped Mint
Salt and Pepper
Olive Oil
2 Tomatoes (seeds removed, diced)
100g of Feta Cheese (crumbled)
Pita Bread (aka Pocket Bread, or you could use any flat bread)


Preparation Time:  About 10 minutes
Cooking Time: About 10 minutes

SERVES 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.