Thursday, April 30, 2015

Super Fast Chicken Fried Rice - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Super Fast Chicken Fried Rice is a quick and easy weeknight main meal, perfect for using up left overs! Chicken is stir fried, then added to vegetables, egg and cooked rice. Seasoned with soy sauce and wok fried until hot, this delicious dish is very adaptable and guaranteed to please the whole family - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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500g of Chicken Breast Fillets
3 Cups of Cooked Boiled Rice
1 Small Brown Onion
1 Cup of Frozen Mixed Vegetables
2 Eggs
4 Teaspoons of Sesame Oil
1/4 Cup of Soy Sauce (use more or less to taste)



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/


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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


6 comments:

B and B said...
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B and B said...

I know what I'm making for lunch tomorrow!Do you think it would taste just as good with brown rice?

B and B said...
This comment has been removed by the author.
B and B said...
This comment has been removed by the author.
yvs vamsi krishna said...

Thanks for posting the full details,its really a good information
veg manchurian recipe

ashleexry said...

I tried this tonight for dinner and it was pretty good.

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