Monday, April 9, 2012
Egg in the Basket - RECIPE
Egg in the Basket is a childhood favorite of mine. A slice of bread with a hole cut out of the center is gently fried until golden. Finally, the hole is filled with a beautiful, freshly cracked egg. Also known as "Frog in the Hole" and "Sunny Toast" (and a hundred other names!) this dish is great for breakfast or a quick snack - give it a go!
ONE POT CHEF COOKBOOK ON iTUNES iBOOKSTORE:
ONE POT CHEF COOKBOOK - PAPERBACK EDITION:
RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
1 Slice of Bread
Oil or Butter (for frying)
Preparation Time: About 1 minute
Cooking Time: About 5 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.