Wednesday, April 11, 2012
Crunchy Noodle Coleslaw - RECIPE
Crunchy Noodle Coleslaw is a delicious twist on the classic salad. Shredded cabbage, grated carrot and sliced red onion are combined with crispy fried Asian noodles and a creamy Thousand Island dressing. Perfect for barbecues or summer lunches, this salad will be demolished by everyone - give it a go! ONE POT CHEF COOKBOOK ON iTUNES iBOOKSTORE: http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11 ONE POT CHEF COOKBOOK - PAPERBACK EDITION: http://www.lulu.com/shop/david-chilcott/one-pot-chef-kitchen-companion/paperback/product-16691735.html ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1/2 a Small Cabbage (shredded) 1/2 a Red Onion (sliced thinly) 2 Small Carrots (grated) 1 Cup of Crispy Fried Asian Noodles 3/4 Cup of Mayonnaise 2 Tablespoons of Tomato Ketchup 1 Teaspoon of Worcestershire Sauce Salt and Pepper Preparation Time: About 10 minutes SERVES 4 - 6 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.