Wednesday, April 11, 2012

Crunchy Noodle Coleslaw - RECIPE

Crunchy Noodle Coleslaw is a delicious twist on the classic salad. Shredded cabbage, grated carrot and sliced red onion are combined with crispy fried Asian noodles and a creamy Thousand Island dressing. Perfect for barbecues or summer lunches, this salad will be demolished by everyone - give it a go! ONE POT CHEF COOKBOOK ON iTUNES iBOOKSTORE: ONE POT CHEF COOKBOOK - PAPERBACK EDITION: ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1/2 a Small Cabbage (shredded) 1/2 a Red Onion (sliced thinly) 2 Small Carrots (grated) 1 Cup of Crispy Fried Asian Noodles 3/4 Cup of Mayonnaise 2 Tablespoons of Tomato Ketchup 1 Teaspoon of Worcestershire Sauce Salt and Pepper Preparation Time: About 10 minutes SERVES 4 - 6 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.

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