Friday, April 13, 2012
Custard Tart - RECIPE
Custard Tart is a bakery classic. A sweet shortcrust pastry is pressed into a tart tin, then a rich, home made custard is poured on top with a dash of nutmeg. Lovingly baked then chilled, this delicious dessert will have them coming back for more - give it a go!
ONE POT CHEF COOKBOOK ON iTUNES iBOOKSTORE:
ONE POT CHEF COOKBOOK - PAPERBACK EDITION:
RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
1 1/2 Cups of Plain Flour
1/3 Cup of Icing Sugar
125g Butter (chopped)
1 Egg Yolk
1 Teaspoon of Vanilla Extract
1 Teaspoon of Cold Water (if required)
1/3 Cup of Castor Sugar (Super Fine White Sugar)
2 Teaspoons of Vanilla Extract
Preparation Time: 10 minutes
Cooking Time: 55 minutes + Chilling Time
SERVES 6 - 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.