Sunday, February 12, 2012
Vegetable Pasties - RECIPE
Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables are chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with a side salad for a delicious meal - give it a go!
ONE POT CHEF COOKBOOK - NOW AVAILABLE:
NOW AVAILABLE ON iTUNES iBOOKSTORE:
RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
4 Sheets of Ready Rolled Frozen Puff Pastry (partially thawed)
1 Brown Onion (chopped)
1 Stock Cube (such as Oxo etc)
2 Medium Sized Potatoes (peeled and chopped)
4 Medium Sized Carrots (peeled and chopped)
1/2 Cup of Frozen Peas (about a handful)
Preparation Time: About 15 minutes
Cooking Time: About 30 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.