Wednesday, February 8, 2012
Chocolate Fondue Dips for Valentine's Day - RECIPE
Chocolate Fondue Dips are a romantic dessert to spoil the one you love on Valentine's Day. Served with fresh fruit - this is a very tactile treat that will melt any heart - give it a go!
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RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
MILK CHOCOLATE DIP:
2 x 72g Mars Bar / Milk Ways (chopped)
1/3 Cup of Cream Suitable for Whipping (about 80ml)
WHITE CHOCOLATE DIP:
150g White Chocolate (roughly chopped)
1/4 Cup of Cream Suitable for Whipping (about 65ml)
1 Tablespoon of Bailey's Irish Cream liqueur (optional)
Fresh Fruit (to serve)
Preparation Time: About 15 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.