Wednesday, February 22, 2012
Easy Scones - RECIPE
Scones are a classic country-style baked treat that are perfect for whipping up when you have unexpected guests drop by. Flour, cream and lemonade are combined to create the dough. Shaped and lovingly baked in a hot oven, these Scones are easy to make and delicious to eat - give it a go!
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RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
3 Cups of Self Raising Flour (plus extra if required)
1 Cup of Thickened Cream (any cream suitable for whipping)
1 Cup of Lemonade (aka Sprite, 7Up etc)
Whipped Cream and Jam (to serve)
Preparation Time: About 10 minutes
Cooking Time: About 12 minutes per tray
MAKES ABOUT 25
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.